How To Use An Induction Hob / Cooktop – Quick & Easy Guide

Have you ever found yourself scratching your head, wondering how to use an induction hob? This kitchen technology might seem intimidating at first but don’t fret, I’m here to simplify everything you need to know.

Whether you’ve just unboxed a shiny new induction hob or you’re considering making the switch from your traditional gas or electric stove, this article is your one-stop shop for all things induction.

In this post, I’ll cover everything from the basic operating procedures, right down to tips, tricks, and useful things to know about induction cooking. So get ready to become an induction hob maestro!

Let’s get into it!

What Is An Induction Hob?

Right, a quick and easy overview, so we’re all on the same page. 👍

An induction hob, also known as an induction cooktop, is a modern type of kitchen stove that uses magnetic fields to heat your cookware directly. Unlike traditional electric or gas hobs, where heat is transferred from the burner (flames) or heating element to the pot or pan, induction hobs generate heat directly in the cookware.

How to use an induction hob - photo of an induction hob cooktop

The surface of the cooktop remains relatively cool, as it’s the magnetic field interacting with the iron in your cookware that produces the heat. This method not only increases energy efficiency but also provides precision control over cooking temperatures, making it a popular choice in many modern kitchens.

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How to Use an Induction Hob – A Step-by-Step Guide

Here a quick and easy guide to understand how to use an induction hob. This covers pretty much every induction hob out there. However, keep in mind some manufacturers might be ever so slightly different, if that’s the case take a quick look at the appliance’s instructions to get started.

  1. Ensure You Have Induction-Compatible Cookware

    First things first, not all cookware works with an induction hob. The cooktop uses magnetic fields, so your pots and pans need to be made of a magnetic material like cast iron or magnetic stainless steel. To check if your cookware is induction-compatible, simply hold a magnet to the base. If it sticks, you’re good to go!

  2. Place Your Cookware on the Induction Hob

    Next, place your chosen pot or pan centrally on the induction burner. Unlike traditional hobs, the size of the pot base should closely match the size of the burner for optimal heat distribution. Or if you’ve got a higher-spec induction hob, you might have a flexi-zone or zoneless cooktop. If that’s the case, you can place your pots and pans anywhere. How to use an induction hob - place pan in the zone you want

  3. Switch On the Induction Hob

    To start cooking, press the power button on your induction hob to turn it on. Many models have a touch-control panel that is straightforward to use. You may need to hold your finger on the power button for a second or two for it to register. (They’re never as responsive as your phone or tablet). How-to-use-an-induction-hob-Turn-power-on-touch-power-button

  4. Select the Desired Cooking Zone and Power Level

    Select the cooking zone corresponding to the burner under your cookware. Once selected, adjust the power level to suit your cooking needs. This is usually the little +\- buttons, or a sliding power scale bar. Induction hobs typically offer a wide range of heat settings, from a gentle simmer to a rapid boil. How to use an induction hob - select the zone you want

  5. Start Cooking

    Now, you’re ready to start cooking. The induction hob heats your cookware directly, meaning you’ll notice the heat change almost instantaneously. This offers an unprecedented level of precision and control over your cooking.

  6. Adjust the Temperature as Needed

    One of the great benefits of induction hobs is the precise temperature control. You can easily increase or decrease the heat level by adjusting the power settings. This allows you to maintain a steady temperature throughout the cooking process How to use an induction hob - adjust the power up or down with touch control

  7. Turn Off the Induction Hob

    Once you’ve finished cooking, simply press the power button to switch off the hob. If you’re super lazy, you can just remove the pan from the cooktop and the hob will automatically turn off after a few moments. You’ll notice that the hob will cool down a lot quicker than traditional stovetops due to the way it heats the cookware directly, not the surface.

And there you have it! A step-by-step guide on how to use your induction hob. Remember, like any new appliance, it might take a little time to get the hang of it, but once you’re over that learning curve, you’ll be whipping up delicious meals in no time.

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Useful Things To Know When Using An Induction Hob / Cooktop

Cookware Compatibility: Not all cookware is compatible with induction hobs. To work, pots and pans need to contain ferrous metal like cast iron or magnetic stainless steel. A quick test with a fridge magnet on the base can tell you if your cookware is compatible. The magnet should stick firmly. Typically aluminium and copper cookware won’t work.

Noise Levels: Induction hobs can sometimes be a little noisy. They can create a sort of buzzing noise. This is normal and can be caused by high power settings, the material and quality of your cookware, or the fan that cools the electronics.

Cooking Speed: Induction hobs heat your cookware faster than traditional gas or electric hobs. This means your food will cook quicker, and liquids will boil faster. It’s a time-saving wonder that requires a little adjustment in your cooking routine.

Automatic Pan Detection: Many induction hobs have an automatic pan detection feature. This means the hob will only heat up when suitable cookware is placed on it and will automatically turn off when the pan is removed from the cooktop’s surface.

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Induction Hob Tips and Tricks

Induction hobs can take a bit of getting used to, but with these handy tips and tricks, you’ll be mastering your cooktop in no time.

  • Take Advantage of the Precise Control: Unlike traditional gas or electric hobs, induction hobs provide precise and rapid temperature control. This makes them ideal for delicate cooking tasks such as melting chocolate or simmering sauces. Remember to utilize this feature to expand your culinary capabilities.

  • Keep it Clean: Cleaning an induction hob is a breeze. Since the surface doesn’t get as hot as other hobs, spills tend not to burn onto the surface. Wipe off any spills with a damp cloth once the hob has cooled down. For stubborn stains, a ceramic cleaner or white vinegar can do wonders.

  • Save Energy: Induction hobs are known for their energy efficiency, as they heat the cookware directly. To maximize this, make sure your pot or pan is the same size as the induction burner you’re using and has a flat bottom to it. This will ensure maximum efficiency and that no heat is wasted.

  • Use the Safety Features: Many induction hobs come with an array of safety features, such as child safety locks, automatic shutoff, and residual heat indicators. Familiarize yourself with these features and take advantage of them to ensure safe cooking.

  • Prevent Scratches: Despite their tough appearance, induction hobs can scratch. Avoid sliding cookware across the surface to prevent any friction. Instead, lift and move. Always make sure the bottom of your cookware is clean and free from grit before placing it on the hob. You could also consider getting an induction hob protector.

  • Try the Power Boost Function: Some induction hobs offer a power boost feature, which supplies an extra surge of power/heat. It’s perfect for quickly boiling water or searing meat.

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Final Thoughts…

There you have it! How to use an induction hob. Your one-stop guide to becoming an induction hob maestro.

I hope this guide not only takes the mystery out of your induction hob but also invites you to explore new culinary territories.

Remember, as with all things, practice makes perfect. So, don’t be shy to try different recipes and cooking techniques on your hob. Before you know it, you’ll be whipping up meals with ease and efficiency like never before.



Michael from

Michael is a kitchen designer from the UK. He's been designing and project managing new kitchen installations for over 10 years. Before that, he was an electrician and part of a team that fitted kitchens. He created Kitchinsider in early 2019 to help give people advice when it comes to getting a new kitchen.